A culinary proposal original and refined, to be enjoyed in a rustic and relaxing location.
Fresh products, categorically seasonal, expression of this unique land and of the Sicilian gastronomic culture, masterfully interpreted by our two talented and creative chefs.
Sicilian enogastronomic culture is a world to be discovered and explored that is worth the travel
by itself. Make yourself at home at our chef’s table and let our chefs guide you throughout this journey. Their interpretation of the culinary tradition of the island and of its wonderful raw
materials is the added value for your stay at Passofondo Resort.
Fresh and seasonal products, Slow Food presidium, Sicilian excellences and vegetables from our organic vegetable garden, at zero km, are the starting point to create unique plates and recipes paired with a selection of the best wines of the island.
Upon request our chefs will prepare personalized menus for vegetarians, vegans and people with food intolerances.
"A meal without wine, it's like a day without sun” , Anthelme Brillat-Savarin used to say and at Baglio Passofondo we think the same way. A gastronomic experience can not be enjoyed to the full without the right accompaniment in the glass. Our cellar has an interesting selection of Sicilian wines to make you travel all over the island, sitting at the tables of our restaurant. Sicilian oenology is a book of adventures that speaks about four elements: the fire of the volcano, the air of its winds, the water of its seas, and of course the land where deep roots of this millenary culture sink.
The true Sicily
Two typical plates of Sicilian tradition
Handmade fresh pasta
Fresh pasta making of different shapes of pastas and two typical Sicilian sauces
Typical Sicilian pastries
From plants to plate
Visit to our didactic farm, preparation of Sicilian recipes with the just picked fresh products